Roast
The Eye Round provides a great size portion, high yield and plenty of flavour.
Slow cook a Knuckle or Topside at 55ºC for up to 18-24 hours for the perfect buffet roast.
Cooking Cut Recommendations
Tenderloin
Cube Roll
Striploin
Oyster Blade
Bolar Blade
D Rump
Rost Biff
Rump Cap
Tri Tip
Knuckle
Topside
Chuck Tender
Outside Flat
Eye Round
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