MEAT CUTSCOOKING METHODS
QUOTE REQUEST

Quote Request

Select Meat Cuts

Shin Shank
Striploin
Special Trims
Striploin Steak
Topside
Rib Eye Roll
Outside Flat
Rib Eye Steak
Outside
Clod
Eye Round
Chuck Roll
Thick Flank
Bolar Blade
Knuckle
Chuck Tail Flap
D-Rump
Oyster Blade
Roast Biff

Chuck Rib
Rump Cap
Chuck Tender
Tri Tip
Short Rib
Inside Skirt
PE Brisket
Rib Blade Meat
NE Brisket
Flank Steak
Brisket Deckle
Flap Meat
Karubi Plate
Thick Skirt
Thin Skirt
Intercostals
Cheek
Tenderloin On
Tenderloin Off