Rangers Valley knows how to produce
premium beef that ensures consistently
high eating quality by carefully controlling
the key elements that effect flavour,
tenderness and juiciness.

Rangers Valley manages precisely the supply chain
including purchasing, cattle feeding and processing,
to make Rangers Valley beef an exceptional eating experience.

Rangers Valley is accredited and utilises Meat Standards Australia (MSA) technology and systems throughout the Rangers Valley supply chain to further enhance the integrity of our product. All Rangers Valley cattle are Black Angus Steers or Wagyu cross, which are selected for their superior marbling.
Rangers Valley purchases all cattle direct from selected breeders, to ensure we get only the best cattle and minimises the stress of the cattle before
they enter the feedlot.

Rangers Valley employs a proven feeding program for its cattle that maximises beef flavour and natural
tenderness, and produces the world’s highest quality beef with a superior taste.

Rangers Valley cattle are fed slower on specially-designed rations that focus on slower growth to further enhance the natural flavour and tenderness of
the beef. High levels of vitamin E are fed to the
cattle during the finishing phases, as this has been proven to extend retail shelf life.

Cattle are processed under contract, with Rangers Valley staff supervising all aspects of production to ensure meat quality and safety.