"Rangers Valley produces a wide range of
cuts, from Tenderloin to Chuck Tail Flap,
to suit any number of cooking styles and
retail applications. Each carcase is graded
to make sure our customers get exactly
the high quality they expect every time."

CARE, CONTROL ENHANCE

Rangers Valley has a dedicated team with over 200 years of experience working to ensure the integrity of Rangers Valley beef products, and to make sure
that each order is produced to the customer’s requirements and ultimate satisfaction.

Our flexible processing systems enable us to meet many special requirements; varied specifications for any one primal can even be handled within one shipment.

Rangers Valley high quality beef cuts can be supplied chilled or frozen, and delivery can be by air or sea freight. Minimum shipment quantities are
1.2 Mt for air freight and 12 to 23 Mt for sea freight. Rangers Valley chilled beef primals can be supplied bone-in or boneless in vacuum packs.

The safety procedures at Australian export meat processing establishments are among the highest in the world, allowing Rangers Valley beef to be given the highest shelf life limits and provide our customers with even more flexibility.

So be assured that when you purchase Rangers Valley beef cuts, we deliver consistent meat quality, preparation, packaging and supply.